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Mississippi Wedding Punch |
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Convert to US/English units
Mississippi Wedding Punch - print recipe
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| Yield: |
| 50 |
| Ingredients: |
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1 can
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(46-oz) pineapple juice |
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2 can
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(6-oz) frozen orange juice |
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2 can
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(6-oz) frozen lemon juice |
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1 cup
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Sugar, very scant |
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1
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Fifth champagne |
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2
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-(up to) |
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4.0 l
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Ginger ale |
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| Method: |
Mix juices and sugar and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be obtained, use frozen lemonade and omit sugar).
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| Rating: 0 |
Hits: 70 |
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