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Holiday Toffee Cakes |
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Holiday Toffee Cakes - print recipe
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| Yield: |
| 45 |
| Ingredients: |
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2 pkt
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Chocolate covered toffee pieces, 1/2 cup |
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3/4 cup
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Butter or margarine |
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1/3 cup
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Sugar |
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20 ml
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Milk |
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2 tsp
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Vanilla extract |
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2 1/4 cup
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All-purpose flour |
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1/2 cup
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Semisweet chocolate chips |
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2 tsp
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Shortening |
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| Method: |
1. Finely chop chocolate-covered toffee pieces. Set aside.
2. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat in milk and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.
3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are lightly browned. Cool on wire racks.
4. Combine chocolate pieces and shortening in a small saucepan over low heat. Heat and stir just till chocolate is melted. Drizzle over cookies on plate.
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