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Holiday Cheeseballs - print recipe
 
   
 
Yield:
Ingredients:
 
240 g extra sharp cheddar cheese
240 g medium cheddar cheese
240 g mild cheddar cheese
240 g cream cheese
2 cup chopped pecans
1 med sweet onion choped very fine
2 stalk celery chopped very fine
Method:
Grate blocks of cheese. mix all cheeses together in lg mixing bowl along with celery, onion and 1/2 cup pecans. Mix well and for 4 lg or 6 med sized balls.



roll in remaining pecans and wrap in cellophane wrap and refrigerate.


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