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Holiday Challah, Bread Machine |
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Holiday Challah, Bread Machine - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 cup
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water |
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2
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eggs |
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40 ml
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vegetable oil |
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40 ml
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honey |
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1 1/2 tsp
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salt |
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20 ml
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Gluten Flour 100%,Wheat Gluten |
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3 1/2 cup
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flour |
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2 1/2 tsp
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yeast |
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3/4 cup
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golden raisins |
| Egg wash |
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1
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egg beaten with a few |
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1 dsh
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water |
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| Method: |
Add ingredients except for egg wash to bread machine in the order recommended by the manufacturer.
Set machine for dough cycle and start it. If you used extra-large or jumbo eggs, you will most likely need to add flour. Watch as the machine kneads the dough. If the dough does not form a ball but sticks to the sides of the pan, add flour, 1 tablespoon at a time. Wait until each tablespoon is kneaded in before adding more. When dough cycle ends, remove dough to floured board and knead a few times with floured hands. Add only as much flour as necessary to keep dough from sticking. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll. Move to a greased baking sheet. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a warm place until doubled, about 30 minutes. Brush again with egg, then bake at 350 degrees until loaf is golden brown top and bottom, 30-40 minutes.
Makes 1 large loaf.
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