Your most blase' guests' taste buds will tingle when they sample your Christmas Cookie Kringle P): Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine w5with the raw egg yolk: That's how it's done by the German folk. Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin- namon, vanilla and all of the rind: now into a ball you roll the dough, And chill it and roll it to and fro. When it's 1/8 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white And sprinkle with pistachios to add to the delight. At 350d., 8-10 minutes you bake. And you'll be proud of the kringle you make.
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