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  Cheese Spritz Straws  
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Cheese Spritz Straws - print recipe
 
   
 
Yield:
Ingredients:
 
0.5 kg Sharp cheese, grated
1/2 stk butter
1   Egg
20 ml Cold water
1 3/4 cup Sifted all-purpose flour
1/2 tsp Salt
1/4 tsp Cayenne
1/2 tsp Paprika
Method:
Cream butter and cheese until soft. Add egg and water; beat well. Stir flour, salt, cayenne and paprika together; add cheese mixture and beat well. Chill dough 10 minutes. Pack into cookie gun, using saw-toothed



(Spritz) cookie disc. Make long strips lengthwise on ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven at 350 degrees. Cut into 3-inch strips.


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