Preheat oven to 300 degrees. Melt butter in a heavy small saucepan over low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauyce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly.
Spread out nuts on heavy large baking sheet. Bake until crisp, about 15 minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight container.
Makes 1 2/3 cups. |
