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Peanutty Caramel Sauce - print recipe
 
   
 
Yield:
Ingredients:
 
1 pkt (14oz) caramel (48)
40 ml Creamy peanut butter
40 ml Water
Method:
Microwave all ingredients in medium microwave safe bowl on high 2 1/2 to 3 1/2 min. or until smooth, stirring every minute. serve as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces or as a sauce over ice cream. recipe from "Kraft Creative Kitchens"
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