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Peanut Butter Chocolate Cake |
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Peanut Butter Chocolate Cake - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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2 cup
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flour |
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2 cup
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sugar |
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2/3 cup
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cocoa |
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2 tsp
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baking soda |
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1 tsp
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baking powder |
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1/2 tsp
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salt |
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2
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eggs |
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1 cup
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milk |
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2/3 cup
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oil |
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1 tsp
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vanilla |
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1 cup
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brewed coffee cooled |
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| Method: |
Frosting:
3 oz. creamed cheese, softened
1/4 cup peanut butter
2 cups powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract
Method for cake;
Combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee. Pour into greased 13x9" pan. Bake at 350 degrees F 35-40 minutes.
Method for Frosting;
Beat cream cheese and peanut butter. Beat in sugar, milk and vanilla. Spread over cake and sprinkle with mini chocolate chips. Store in refrigerator.
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