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Hazelnut Shortbread |
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Hazelnut Shortbread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 cup
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Butter (no substitutes) sof |
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1/2 cup
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Sugar |
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40 ml
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Maple syrup or honey |
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2 tsp
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Vanilla extract |
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2 cup
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All-purpose flour |
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1 1/4 cup
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Finely chopped hazelnuts or |
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1/2 cup
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Semisweet chocolate chips |
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| Method: |
In a mixing
bowl, cream butter and sugar. Add syrup and vanilla.
Add flour and mix just until combined; fold in the nuts. Shape into two 1-1/2" rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/4" slices and place 2" apart on ungreased baking sheets. Bake at 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.
Melt chocolate chips; drizzle over cookies. Allow chocolate to harden.
Yield: about 6 dozen
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