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Endive Salad with Apples, Walnuts and Gorgonzola |
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Convert to US/English units
Endive Salad with Apples, Walnuts and Gorgonzola - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1/2 cup
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olive oil |
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1/4 cup
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walnut oil |
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1/4 cup
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Sherry wine vinegar |
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1 lrg
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shallot minced |
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Salt to taste |
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Freshly-ground black pepper to taste |
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5
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Belgian endive heads halved lengthwise, |
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and cut into matchstick-size strips |
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4 cup
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arugula - (lightly packed) abt 6 large bunches |
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2 med
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Red Delicious apples cored, quartered, |
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and thinly sliced |
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1 cup
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coarsely-chopped walnuts |
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1 cup
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crumbled Gorgonzola cheese - (4 1/2 oz) |
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| Method: |
Whisk both oils, vinegar and shallot in small bowl to blend. Season to taste with salt and pepper.
Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl. Add dressing and toss to coat. Divide among 6 plates and serve.
This recipe yields 6 servings. |
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| Rating: 0 |
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