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Blue Cheese-Walnut Shortbread |
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Blue Cheese-Walnut Shortbread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/3 cup
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Walnuts chopped |
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40 ml
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Granulated sugar |
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40 ml
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Confectioners sugar |
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1/2 cup
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Butter cut up |
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1/4 cup
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Blue cheese crumbled |
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1 1/4 cup
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All-purpose flour |
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| Method: |
Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don't let it form a ball). Add flour and pulse about 10-20 times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes.
Remove from oven, deepen score with a knife, and return to oven. Bake at 325 degrees F for another 15 minutes, or until done. Cool on a rack.
Serve with fresh or poached pears, with a Sauterne. |
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