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Mulberry Jelly with Liquid Pectin |
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Mulberry Jelly with Liquid Pectin - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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4 cup
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mulberry juice |
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(abt 3 one-quart boxes berries) |
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7 1/2 cup
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sugar |
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1 bot
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liquid pectin |
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| Method: |
To prepare juice. Sort and wash fully ripe berries; remove any stems or caps. Crush berries and extract juice.
To make jelly. Measure juice into a kettle. Stir in sugar. Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down. Add pectin and heat again to a full rolling boil. Boil hard for 1 minute.
Remove from heat; skim off foam quickly. Pour jelly immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in a boiling water bath.
This recipe yields 8 or 9 half-pint jars.
Yield:"8 or 9 half-pints"
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| Rating: 0 |
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