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Microwave Char Siu |
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Microwave Char Siu - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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1
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4 pound pork butt |
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1/2 cup
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honey |
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20 ml
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red coloring |
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1 tsp
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Chinese five spice |
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1/4 cup
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thick soy sauce |
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1 tsp
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salt |
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20 ml
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oyster sauce |
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40 ml
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red bean curd |
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1/4 cup
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sherry |
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3
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cloves garlic, minced |
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2 cup
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brown sugar |
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| Method: |
Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
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