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Kids-Cook: Banana Nut Muffins |
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Kids-Cook: Banana Nut Muffins - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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3
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Bananas, medium-large |
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1 cup
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Low-fat plain yogurt |
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1/2 cup
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Packed brown sugar |
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1/4 cup
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Vegetable oil |
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1 2/3 cup
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All-purpose flour |
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2 tsp
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Baking soda |
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1/2 cup
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Walnuts, chopped |
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| Method: |
Raisins may be used in lieu of nuts.
In large bowl, use fork to mash bananas. Measure to make sure you have 1 cup. Add yogurt, sugar and oil; combine with fork.
In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended. (Batter may be
lumpy.) Spoon batter into greased muffin cups; bake in 400F 200C oven for
15-18 minutes or until golden brown. Let cool in pan on rack for 5 minutes. Remove from pan; let cool completely.
"Health & Well-Fare: Hey, Kids! Let's Cook"
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