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Hot Cheese Dip |
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Convert to US/English units
Hot Cheese Dip - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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210 g
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Can minced clams, drained |
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1/4 cup
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Green pepper, finely chopped |
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4
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Scallions, finely chopped |
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2 dsh
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Tabasco sauce |
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300 g
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Sharp cheese spread |
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Garlic salt, to taste. |
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| Method: |
1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir at the end of each minute.
3. Serve very hot with crisp corn chips for dipping.
Makes 1 1/2 cups.
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| Rating: 0 |
Hits: 116 |
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