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Fig-Strawberry Jam |
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Fig-Strawberry Jam - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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3 1/2 cup
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mashed fresh figs unpeeled |
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3 cup
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sugar |
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1/4 cup
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lemon juice (optional) |
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3 pkt
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strawberry gelatin - (3 oz ea) |
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| Method: |
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
This recipe yields 3 pints.
Yield: 3 pints
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| Rating: 0 |
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