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  Roasted Sweet Asparagus  
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Roasted Sweet Asparagus - print recipe
 
   
 
Yield:
Ingredients:
 
1.0 kg thin asparagus
60 ml reserved basting sauce
    (from the "Roast Turkey with Orange, Lemon and Fresh Ginger" recipe)
Method:
Remove tough stems from the asparagus. Place in a casserole dish and pour the basting sauce over all. Turn asparagus spears to coat evenly.



Bake in oven with the stuffing after the turkey has been removed. Roast until crisp cooked, depending on the size of the asparagus, about 5 minutes.



This recipe yields 8 servings.


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