Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Methods         Cheddar Fondue     Convert to US/English units Cheddar Fondue - print recipe         Yield: 1  Ingredients:   1/4 cup Margarine 1/4 cup Flour 300 g Sharp cheddar cheese --     Extra sharp, grated 360 g Beer 20 ml Worcestershire sauce 1/4 tsp Dry mustard     Dunkables, cubed bread (try     Pumpernickle), Method: Melt margerine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add worchestershire to taste and serve. Can be prepared in advance and reheated. Rating:  0  Hits:  74 Rate this recipe: 5 4 3 2 1     More recipes Spring Roll Baskets with Spicy Stir-Fried Vegetables with Ta Nutty Oven-Fried Chicken Baked Polenta with Mushrooms Baked Ziti Casserole Dip for Deep-Fried Bean Curd Roasted Chestnuts Baked Acorn Squash Grilled Turkey En Brochette Baked Corn and Tomatoes Grilled Marinated Vegetables

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