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  Caramelized Baked Pears  
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Caramelized Baked Pears - print recipe
 
   
 
Yield:
Ingredients:
 
4   Pears, scrubbed
3/4 cup Brown sugar
3/4 cup Water
2 cup Vanilla frozen yogurt
Method:
Prep: 5 min, Cook: 25 min.



Preheat oven to 400 F. Stand pears upright in a baking dish and set aside.



Combine sugar and water in heavy saucepan. Bring to a boil over high heat.



Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt.


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