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Burbon Baked Beans |
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Burbon Baked Beans - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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4
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16oz cans Boston Baked Beans |
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1 can
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16oz crushed pineapple drained |
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1
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12oz jar chili sauce |
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1/2 cup
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Strong brewed coffee |
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1/2 cup
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Bourbon |
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1/4 cup
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Firmly packed brown sugar |
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20 ml
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Mollasses |
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3/4 tsp
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Dry mustard |
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| Method: |
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.
NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.
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