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[589]
Bloody Mary Speghetti Sauce
Bosc Pears Poached in Red Wine
Saturday Sausage and Bean Soup
Chicken Soup with Orzo
Grilled Chicken with Southwestern Rub
Cooked Mush
Slow-Cooked Turkey-Wild Rice Casserole
Sun-Dried Tomatoes with Baby Mozzarella and Basil
Apricot and Almond Cookies/Muffins
Vegetable Dahl Soup
Oxtail Soup
Fruit Salad with Dried Cherry Vinaigrette
Peaches and Pork Stew
Baked Apricots
Roast Turkey with Chestnut Filling
Grilled Spiced Flank Steak
Swiss-Style Skewered Liver and Bacon
Oregon Baked Onions
Steamed Hake with Cumin and Coriander Lentils
Grilled Slapshot Salad
Batter-Fried Zucchini Sticks
Chicken Soup with Matzo Balls
Oven-Baked Camembert with Pine Nuts and Macintosh Apple Wrapped in Filo Dough
Asian Gingered Chicken Soup/Stew
Red River Stew
Plantain and Coconut Beef Stew
English Muffin with Canadian
Stew in a Pumpkin
Rob's Chili
Roasted Beet and Crab Salad
Spanish Chorizo, Kale and Cranberry Bean Soup
Grilled Marinated Portobello Mushrooms
Crumpets
Wine- and Citrus-Poached Pears with Triple-Creme Cheese
Baked Pears
Boiled Rice and Veggie Patties
Pan-Fried Salmon
Brass Parrot Baked Potato Soup
Grilled Vegetable Kebabs
Deep-Fried Saffron-Parmesan Sticks
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[589]
NAME
e-MAIL
Leg of Lamb a L'ail En Chemise
Asparagus with Lemon-Egg Sauce - (Asparagi in Salsa)
Mango Zima Sprite
Easy Prawn Curry
Gratin of Steak Slices and Mushrooms
Fried Crawfish Tails with Olive Salad
Green Chicken ( Murg Hariyali )
Bordelaise Sauce
Creamy Mushroom Soup
Fried Stuffed Eggplant - (Melanzane Ripiene E Fritte)
Watermelon and Red Onion Salad
Leek Pancakes (Keftas De Prasa)
Fresh Mint Tea
Stir Fried Shrimp and Broccoli with Ginger Sauce 9
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