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  Chinese Pepper Steak  
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Chinese Pepper Steak - print recipe
 
   
 
Yield:
Ingredients:
 
0.5 kg Round steak
    Onion
1/4 cup Butter
    Garlic
1/2 tsp Salt
80 ml Soy sauce
1/2 tsp Sugar
1 can Bean sprouts
1 cup Tomatoes
1   Inch pieces green pepper
10 ml Cornstarch
    Cooked rice
Method:
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.


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