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Chinese Pepper Steak |
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Chinese Pepper Steak - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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Round steak |
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Onion |
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1/4 cup
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Butter |
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Garlic |
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1/2 tsp
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Salt |
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80 ml
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Soy sauce |
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1/2 tsp
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Sugar |
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1 can
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Bean sprouts |
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1 cup
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Tomatoes |
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1
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Inch pieces green pepper |
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10 ml
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Cornstarch |
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Cooked rice |
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| Method: |
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown. Add soy sauce and sugar; cover and cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes. Stir in corn starch. Serve over rice.
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