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Chili Con Carne From Lhj |
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Chili Con Carne From Lhj - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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20 ml
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Vegetable oil |
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2 cup
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Finely chopped onions |
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40 ml
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Minced garlic |
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1/4 cup
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Chili powder |
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40 ml
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Cumin |
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2 tsp
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Salt |
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1/2 tsp
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Freshly ground pepper |
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1/4 tsp
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Ground red pepper, (up to 1/2) |
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1.5 kg
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Lean ground beef |
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840 g
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Tomatoes, canned, coarsely chopped |
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1/4 cup
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Chopped fresh cilantro |
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| Method: |
Heat oil in large skillet over medium heat. Add onions and cook until softened, 3 minutes. Add garlic; cook 30 seconds. Stir in chili powder, cumin, salt and peppers; cook 1 minute. Increase heat to medium-high. Add beef; cook, stirring, until meat is no longer pink, 5 minutes. Stir in tomatoes; simmer 20 minutes. (Can be made ahead. Cool. Transfer to 2 1/2-quart microwaveproof bowl. Cover and refrigerate up to 24 hours.
Microwave covered on High 12 minutes, stirring every 3 minutes, or until hot.) Stir in cilantro.
Makes 8 cups.
Prep time: 10 minutes
Cooking Time: 30 minutes Degree of difficulty: Easy Microwave
NOTES : : Wednesday, December 31, 1997 6:12 AM Here's a simple chili recipe that you can serve up in less than 45 minutes. It's delicious as is-but feel free to add or decrease the amount of spice according to your preference.
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