Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Meats         Carolina Red     Convert to US/English units Carolina Red - print recipe         Yield: 2  Ingredients:   1 1/2 cup Cider vinegar 1/2 cup Ketchup 1/2 tsp Cayenne or red pepper 20 ml Sugar 1 tsp Sugar Method: Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely. Rating:  0  Hits:  48 Rate this recipe: 5 4 3 2 1     More recipes Golden Crispy Veal Birds Crock Pot Pork Chops and Potatoes Mutton Chops Arlesienne Noodle and Beef Skillet Black Bean Chili, Festive Osso Buco Express Beef 'N' Beer Uncooked Pork Filling Beef Bistro Curried Lentils and Kale Greens

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