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Carne Mechada Sauce |
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Carne Mechada Sauce - print recipe
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| Yield: |
| 12 |
| Ingredients: |
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2
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Green peppers, chopped |
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20 ml
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Olive oil |
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1
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Pimentoes, small can |
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2
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Onions, chopped |
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2 can
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tomatoes, 12 oz. |
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20 ml
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Worchesterchire |
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| Method: |
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good Venezuelan Mechada sauce.
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| Rating: 0 |
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