Black Angus New York Strips with Mesa Steak Sauce

Home Page » Dishes » Meats

Convert to US/English units
Black Angus New York Strips with Mesa Steak Sauce - print recipe

Yield:

Ingredients:

MESA STEAK SAUCE
1 cup	ketchup
40 ml	freshly-grated horseradish
20 ml	honey
20 ml	maple syrup
20 ml	ancho chile powder
20 ml	Dijon mustard
	Salt to taste
	Freshly-ground black pepper to taste
BLACK ANGUS STEAK
4	New York steak strips - (abt 10 oz ea)
	Olive oil as needed
	Salt to taste
	Freshly-ground black pepper to taste
TOMATO-RED ONION SALAD
60 ml	balsamic vinegar
1 tsp	Dijon mustard
60 ml	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 cup	watercress
2	tomatoes cut 1/2" slices
1 lrg	red onion cut 1/2" slices
1/2 cup	crumbled Maytag blue cheese

Method:

Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

This recipe yields 4 servings.

Rating: 0

Rate this recipe: