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Beef Jerky (Jill Albin's) |
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Beef Jerky (Jill Albin's) - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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0.8 kg
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steak |
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1/2 cup
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soy sauce |
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1 tsp
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liquid smoke |
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1 cup
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water |
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1/2 tsp
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garlic salt |
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1/2 tsp
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celery salt |
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1/4 tsp
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pepper |
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1 tsp
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seasoned salt |
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| Method: |
Cut meat into thin slices. Marinate in sauce overnight. Lay strips over racks and place on baking sheets. Bake at 140 degrees for 6-8 hours. This works well in dehydrators also.
Jill's Notes:
This recipe is a favorite of my family from the time I was a little girl. We used it for all types of meat. Every one that has tasted, loves!! Hope you do also. Jill in Utah
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| Rating: 0 |
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