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Barbecued Steaks |
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Barbecued Steaks - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1.5 kg
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top round steak |
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40 ml
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lemon juice |
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80 ml
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mustard prepared |
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| Method: |
1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.
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| Rating: 0 |
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