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Pumpkin Pancakes ii |
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Convert to US/English units
Pumpkin Pancakes ii - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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2 cup
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all-purpose flour |
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40 ml
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brown sugar - (packed) |
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20 ml
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baking powder |
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1 1/4 tsp
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pumpkin pie spice |
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1 tsp
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salt |
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1 3/4 cup
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milk |
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1/2 cup
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Libby's 100% pure pumpkin |
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1 lrg
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egg |
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40 ml
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vegetable oil |
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Pumpkin Maple Sauce (see recipe) |
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Chopped nuts (optional) |
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| Method: |
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
This recipe yields 8 servings.
Description: "Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a winter treat."
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| Rating: 0 |
Hits: 108 |
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