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Cream of Spinach Soup |
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Cream of Spinach Soup - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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2 cup
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spinach, frozen |
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2
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onions, medium |
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1 slc
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bacon |
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500 ml
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milk |
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500 ml
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chicken stock |
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70 gm
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butter |
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50 gm
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flour, plain |
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100 ml
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cream |
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salt, pepper |
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1/10 tsp
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nutmeg, ground |
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1 tsp
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parsley, chopped |
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| Method: |
Clean and wash the spinach very well.
Finely slice the onions and bacon.
Melt the butter in a saucepan and add the onions and bacon. Saute gently for 3 minutes until soft. Add the flour and continue to cook for 2 minutes, stirring constantly.
Gradually whisk in the milk and stock to a smooth consistency, bring to the boil, and simmer for 15 minutes, stirring regularly.
Add the spinach and cook for 5 minutes. Puree in a liquidiser and return to saucepan.
Reheat, add cream and season with salt, pepper and nutmeg.
Serve sprinkled with chopped parsley and a swirl of cream.
Use fresh spinach if you prefer.
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