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Baked Spinach with Eggs |
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Baked Spinach with Eggs - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1/2 cup
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butter |
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1
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onion peeled, chopped |
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2
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garlic cloves crushed |
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0.5 kg
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spinach cleaned, stemmed, |
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and cut into strips |
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1/2 tsp
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salt |
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1 cup
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grated mozzarella cheese divided |
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1 tsp
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paprika |
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1/4 tsp
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freshly-ground black pepper |
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1/8 tsp
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ground nutmeg |
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4
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eggs |
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1/4 cup
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2% milk |
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| Method: |
Preheat oven to 350 degrees. Lightly grease a medium baking dish.
In a large stockpot, melt butter over medium heat. Add onion and garlic and saute for 2 to 3 minutes to soften. Add spinach and salt. Reduce heat to low. Cover and steam for 5 minutes; remove from heat.
Sprinkle half of the mozzarella cheese in the bottom of prepared baking dish. Spoon in spinach mixture and sprinkle with paprika, pepper and nutmeg.
In a medium bowl, beat together egg and milk; pour over spinach mixture. Top with remaining mozzarella cheese. Bake until the cheese bubbles, about 20 minutes. Let stand 5 minutes before cutting.
This recipe yields 6 servings.
Comments: There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light weeknight dinner.
Description: "Egg and mozzarella infiltrate the spinach in this creamy baked dish."
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| Rating: 0 |
Hits: 95 |
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