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Avocado and Bibb Lettuce Toss |
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Avocado and Bibb Lettuce Toss - print recipe
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| Yield: |
| 8 |
| Ingredients: |
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1 head
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bibb lettuce, separated |
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2
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Belgian endives, separated |
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1 head
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radicchio, separated, or 1 more endive |
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1/2
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Sweet red pepper, or green |
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1/2
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White or spanish onion |
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2
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Avocados |
| CITRUS DRESSING |
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1/4 cup
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Orange juice |
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20 ml
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Red wine vinegar |
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1 tsp
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Dijon mustard |
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1/2 tsp
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Salt |
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1
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Clove garlic, minced |
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1 dsh
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Hot pepper sauce |
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1/2 cup
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Olive oil |
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| Method: |
Buy the avocados in plenty of time for them to ripen at room temperature.
Prepare the Citrus Dressing ahead and have all the salad ingredients washed and dried.
Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days.)
In large salad bowl, arrange Bibb lettuce, endive and radicchio. Cut red pepper into thin strips and onion into thin rings; add to bowl. Peel and pit avocados; cut into bite-size cubes and sprinkle over salad. Drizzle with enough dressing to moisten; toss well.
Makes about 8 servings.
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