 |
| |
 |
|
|
|
|
| |
 |
|
| |
Home Page
»
Dishes
»
Leafveg
|
|
| |
|
|
| |
Super Quick Spinach with Pine Nuts |
|
| |
Convert to US/English units
Super Quick Spinach with Pine Nuts - print recipe
|
|
| |
 |
|
| |
|
| Yield: |
| 4 |
| Ingredients: |
| |
|
4 tsp
|
extra-virgin olive oil |
|
4 lrg
|
cloves garlic, minced or sliced thin |
|
0.5 kg
|
well-rinsed coarsely chopped spinach leaves |
|
4 tsp
|
fresh lemon juice |
|
|
Freshly ground black pepper to taste |
|
|
Salt to taste |
|
40 ml
|
lightly toasted pine nuts |
|
| Method: |
Heat wok, add oil. Add garlic, stir until it reaches the point of fragrance, then remove or leave in (your choice). Add spinach leaves and stir fry until it starts to wilt. Remove wok from heat. Add lemon juice, salt and pepper, and pine nuts.
Serves 4
|
|
| Rating: 0 |
Hits: 46 |
Rate this recipe: |
|
|
| |
| More recipes |
|
|
|
|
|
|
|
|
