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Spinach - Artichoke Casserole |
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Spinach - Artichoke Casserole - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1 stk
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butter or oleo |
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2 pkt
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(10 Oz.) frozen spinach |
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1 lrg
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Can artichokes |
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600 ml
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Sour cream |
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1/2 cup
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Onion, chopped |
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1/2 cup
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Parmesan cheese |
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Salt & pepper |
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| Method: |
Cook spinach as directed. Drain well. Saute onions in butter. Mix all ingredients together and place in 1 1/2 quart casserole. Stir in Parmesan cheese and sprinkle some on top. Bake in 350 degree oven for 20 to 30 minutes.
Serves 8. Freezes well.
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| Rating: 0 |
Hits: 57 |
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