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Zucchini Bread |
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Convert to US/English units
Zucchini Bread - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/2 cup
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cottage cheese (3/4) |
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1/4 cup
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water (6 tbsp) |
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1/2 cup
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grated zucchini (3/4) |
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40 ml
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butter (3tbsp) |
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20 ml
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sugar (1-1/2 tbsp) |
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1 tsp
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salt (1-1/2 tsp) |
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60 ml
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bulgur wheat (4-1/2 tbsp) |
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2/3 cup
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whole wheat flour (1 cup) |
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1 1/3 cup
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bread flour (2 c) |
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1 1/2 tsp
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yeast (2-1/4 tsp) * |
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| Method: |
* This book calls for regular active dry yeast.
Set for whole wheat mode, if you have it. Keep us posted on the results!
NOTES : This comes from the "Bread Machine Book", measurements are for one pound and one and a half pound loaves(in brackets)
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