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Winter Root and Sausage Casserole - Crockpot |
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Winter Root and Sausage Casserole - Crockpot - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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1 lrg
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baking potato in 1/2" cubes |
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1 lrg
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dark-orange sweet potato peeled, in 1/2" cubes |
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2 med
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carrots sliced |
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1 med
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parsnip sliced |
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1 med
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onion chopped |
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0.5 kg
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smoked sausage sliced |
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1 can
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ready-to-serve chicken broth (14.5 oz.) |
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1 can
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chunky tomatoes with garlic & Italian herb undrained |
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2 tsp
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sugar |
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1/2 tsp
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dried thyme leaves |
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1/4 tsp
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pepper |
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1/4 cup
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chopped fresh parsley |
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| Method: |
1. In 3 1/2- to 4-quart crockpot, combine all ingredients except parsley; mix well.
2. Cover; cook on low setting for 7 to 9 hours.
3. Just before serving, stir in parsley.
6 (1 1/2 cup) servings.
INGREDIENT INFO: There are 2 varieties of sweet potatoes. One type has pale yellow flesh with a crumbly dry texture similar to that of a white potato. The other type has darker orange flesh that is sweet and moist. For the prettiest color and richest flavor, use an orange-fleshed sweet potato.
RECIPE VARIATION: To make a vegetarian casserole, omit the sausage and use vegetable broth in place of chicken broth.
SERVING SUGGESTION: For a chill-chasing menu, serve this casserole with warm biscuits and honey, plus mugs of hot orange-spice tea. |
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