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Peppermint Sauce |
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Convert to US/English units
Peppermint Sauce - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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20 ml
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Sugar |
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1 pch
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Salt |
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1 63/1000 cup
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Lemonjuice |
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1 bn
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Peppermintleaves, fresh and |
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Finely chopped. |
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| Method: |
| 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary. Translated by Brigitte Sealing |
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| Rating: 0 |
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