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Herb Oil |
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Convert to US/English units
Herb Oil - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1/2 bn
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parsley |
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1/2 cup
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fresh basil - (packed) |
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1/2 bn
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fresh thyme |
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1/2 cup
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fresh oregano - (packed) |
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1/2
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orange zested |
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1 whl
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dried arbol chile |
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1 tsp
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whole black pepper corns |
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2 cup
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canola oil |
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1 cup
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extra-virgin olive oil |
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| Method: |
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
This recipe yields 2 cups.
Yield: 2 cups
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