Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Herbs         Dilly Squash     Convert to US/English units Dilly Squash - print recipe         Yield: 4  Ingredients:   3 cup Sliced yellow squash 1 tsp Minced onion 20 ml Chopped fresh parsley 1/2 tsp Salt 1/4 tsp Dried dillweed 20 ml Dry butter substitute Method: Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes or until tender. Remove from heat, and mash squash mixture. Add parsley, salt and dillweed; toss lightly. Sprinkle with butter substitute, and serve warm. Yield: 4 servings. Vegetable - 1. Rating:  0  Hits:  98 Rate this recipe: 5 4 3 2 1     More recipes Shumar (Fennel Bulb) Salad Italian Sausage and Tortellini Soup Smoked Ham, Tomato and Basil Sandwich Herb Bread Farfalle with Fennel and Arugula Summer Sausage Kabob Cold Cucumber and Mint Soup Ground Meat Sausages Smryna Style Tomato and Fennel Salad Sharifeh Saee's Kuku-Ye Sabzi (Herbed Omelet)

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