Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Herbs         Cottage Dill Bread     Convert to US/English units Cottage Dill Bread - print recipe         Yield: 1  Ingredients:       1.5 lb. 3/4 cup water 3/4 cup cottage cheese, lowfat small curd 30 ml margarine (recipe says butter) 3 cup white bread flour 30 ml dry milk 40 ml sugar 1 1/2 tsp salt 20 ml dried onions 20 ml dill seed 20 ml dill weed 20 ml active dry yeast (or 2 tsp fast rise) Method: This recipe can be used with the regular or rapid bake cycles. (Oster machine #2) "The liquid in cottage cheese varies. If your dough is too dry, try adding water a teaspoon at a time during the kneading until dough appears moist and pliable." My wife really likes this bread. This bread book has a nice, good size color picture for each bread recipe Rating:  0  Hits:  66 Rate this recipe: 5 4 3 2 1     More recipes Shumar (Fennel Bulb) Salad Italian Sausage and Tortellini Soup Smoked Ham, Tomato and Basil Sandwich Herb Bread Farfalle with Fennel and Arugula Summer Sausage Kabob Cold Cucumber and Mint Soup Ground Meat Sausages Smryna Style Tomato and Fennel Salad Sharifeh Saee's Kuku-Ye Sabzi (Herbed Omelet)

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