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Blackberry Sherbert |
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Blackberry Sherbert - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1 bag
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, (12 ounces) frozen dry-pack Blackberries, thawed. |
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1 cup
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Low-fat buttermilk |
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2/3 cup
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Sugar |
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| Method: |
This easy sherbert is great served with the bunny cookies (see below). You will need:
How to Make Your Blackberry Sherbert Combine Blackberries, buttermilk and sugar in blender. Whirl until smooth. Strain through sieve to remove seeds.
Freeze in ice-cream maker according to manufacturer's directions. To freeze by hand, place puree in 13 x 9 x 2-inch baking dish. Freeze. Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. Serve immediately. Garnish with a sprig of mint and a few fresh Blackberries if desired (Optional). |
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