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Turkey with Rice - print recipe
 
   
 
Yield:
Ingredients:
 
4 cup cooked turkey, cubed
    salt and pepper, to taste
1/2 cup honey
1/4 cup broth or water
1/4 cup mustard
2 cup hot cooked rice
Method:
Spread sliced turkey in a large skillet; season to taste. Mix together honey, broth and mustard. Pour over turkey and mix. Saute turkey mixture in skillet; stir lightly. Spoon over hot rice. Serve at once.


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