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  Spicy Beans and Rice  
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Spicy Beans and Rice - print recipe
 
   
 
Yield:
Ingredients:
 
1 can red kidney beans drained and rinsed
1 sm onion diced
4   cloves garlic pressed or minced
1 tsp cumin dried
1 tsp oregano dried
1 tsp marjoram dried
1 tsp dried parsley
1 tsp olive oil
    salt and pepper to taste
1 pch crushed red pepper
1 handf shredded cheddar cheese white
    (or smoked mozarrella)
1/2 cup tomato juice
1   chopped tomato
1 cup rice
Method:
Put rice on to cook.



sautee onion, garlic and cumin in oil for apx five munites. add beans, tomatoe
juice, tomatoe, orgeano, marjoram, and parsley. let simmer for five more munites, add salt, pepper, and red pepper to taste. simmer until rice is done
.. spoon bean mixture over rice, sprinkle a sparse amount of cheese on top, or
sour cream, and serve.



we had one english muffin, two light beers and two apples in the refrigerator,
so we had the beer and a half english muffin each with the meal. then we had apple slices drizzled with a little low-fat margerine and cinammon for desert. we just put the apple concoction under the broiler for about five munites, on the bottom rack. it was much more rich tasting than it actually
was.


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