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Spanich Rice 2 |
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Spanich Rice 2 - print recipe
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| Yield: |
| 1 |
| Ingredients: |
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1.0 kg
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Ground chuck or beef |
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2 med
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Onions chopped |
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2
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Green peppers chopped |
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1 can
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Tomatoes (28 oz.) |
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1 can
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Tomato sauce (8 oz.) |
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1 cup
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Water |
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2 1/2 tsp
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Chili powder |
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2 1/2 tsp
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Salt |
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2 tsp
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Worcestershire sauce |
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1 cup
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Raw rice (converted) |
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| Method: |
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
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| Rating: 0 |
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