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Sausage Pilaf |
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Sausage Pilaf - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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0.5 kg
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Bulk pork sausage |
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1 cup
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Chopped celery |
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1/2 cup
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Chopped onion |
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1/2 cup
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Chopped green bell pepper |
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1 can
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Cream of mushroom soup, condensed, * see note |
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1 1/4 cup
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Milk |
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1/2 cup
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Rice, uncooked |
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1/2 tsp
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Poultry seasoning |
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1/4 tsp
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Salt |
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| Method: |
Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1 1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer.
NOTES :
* Or cream of chicken, celery, cheddar cheese, whatever. You can combine 1 cup of soft bread crumbs with 2 T. melted butter or margarine and add as a topping before the final 20 minutes of baking. I don't bother.
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