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Low-Fat Plum Ginger Chicken Salad |
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Low-Fat Plum Ginger Chicken Salad - print recipe
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| Yield: |
| 6 |
| Ingredients: |
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120 g
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Long-Grain Rice, Note 1 |
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2 cup
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Skinless Boneless Chicken Breast Cubes, Cooked |
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1/2 cup
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Sliced Green Onions |
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4
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Plums, Sliced |
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40 ml
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Vegetable Oil |
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40 ml
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Lemon Juice |
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20 ml
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Soy Sauce |
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1/2 tsp
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Ground Ginger |
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| Method: |
Note 1: 4-to 6-ounce package long grain and wild rice mix
Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.
Makes 6 servings.
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