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Fried Rice |
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Fried Rice - print recipe
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| Yield: |
| 4 |
| Ingredients: |
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1/4 cup
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Peanut oil |
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2
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Eggs, lightly beaten |
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3
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Green onions, chopped |
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3 cup
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Cooked rice |
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40 ml
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Soy sauce |
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1 cup
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Cubed or shredded cooked pork |
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1 sm
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Carrot, grated |
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1 cup
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Cooked green peas, warm |
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| Method: |
Heat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs until cooked but still moist, breaking up clumps. Reserve. Heat the remaining oil in the wok and stir-fry the green onions until tender. Mix in the rice, soy sauce, pork and carrot, stirring well after each addition.
Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas over and serve.
PINE YARD
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| Rating: 0 |
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