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Chickpea, Bulgur, and Tomato Pilaf |
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Chickpea, Bulgur, and Tomato Pilaf - print recipe
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| Yield: |
| 5 |
| Ingredients: |
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1 cup
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Uncooked Bulgar |
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1 cup
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Boiling Water |
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1 cup
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Plum Tomatoes Diced |
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1 cup
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Green Onions Diagonally Sliced |
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1/2 cup
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Chopped Parsley |
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1 1/2 tsp
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Grated Lemon Rind |
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1/4 cup
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Fresh Lemon Juice |
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60 ml
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Extra-Virgin Olive Oil |
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1/2 tsp
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Salt |
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1/8 tsp
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Hot Sauce |
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1 dsh
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Pepper |
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450 g
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Chickpeas, Canned Drained |
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3
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Pita Bread Rounds Cut Into 4 Wedges |
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| Method: |
Combine bulgur and water in a large bowl. Cover and let stand 30 minutes.
Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread.
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| Rating: 0 |
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