Keywords:  Category:  -- All -- All FruitsAll vegetablesAppetizersBerriesChutniesCitrusDairyDessertsDried fruitsDrinksEggsFishFruitsGameGrainsHerbsLeafvegMealsMeatsMethodsMiscellaneousNutsOccasionsOffalPastasPastriesPoultryPulsersSaladsSeafoodsSmallgoodsSpecial dietsSpicesStewsStonefruitsTubersVegetables           Home Page » Dishes » Grains         Chicken and Cortland Apple Couscous     Convert to US/English units Chicken and Cortland Apple Couscous - print recipe         Yield: 4  Ingredients:   2 cup Cooked chicken, coarsely chopped 2 cup Couscous, dry 2 1/2 cup Boiling chicken stock 1/2 cup Golden raisins 1/2 cup Toasted slivered almonds 2   Cortland apples, peeled and coarsely     Chopped 1/4 cup Unsalted butter, cut into small     Pieces 1/2 tsp Ground coriander seeds 1/4 tsp Ground cinnamon 1/8 tsp Ground cloves Method: Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking pan. Cover with foil and bake for 25 minutes. Rating:  0  Hits:  116 Rate this recipe: 5 4 3 2 1     More recipes Summer Ristto Kouclas Bi Khobz (Moroccan Rice Dumpling) Brown Rice Bread Crunchy Barley Salad Pork Fried Rice Pilaf with Vegetables Curried Pilaf with Kidney Beans West Indian Pumpkin Rice and Red Beans (Solomon) Congee with Bok Choy (Two Rice) Arroz a La Mexicana (Mexican Rice)

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